Introduction:

Crispy pomfret, originating from the Yangtze River Reservoir in Zhongshan City, Guangdong Province, is a famous and special aquatic product raised by using reservoir mineral water, feeding concentrated feed and intensive cultivation with running water. It is named for its firm, crisp and crisp meat.

Features:

At first glance, the appearance of Zhongshan crispy pomfret is not too special, but its body color is slightly golden yellow, but in fact, in the long-term exercise, the meat quality inside has changed obviously. Zhongshan crisp pomfret, which grows to nearly 5 kg, has a crisp skin and thick meat.

Beauty function:

In recent years, the Pearl River Fisheries Research Institute, through a lot of research and repeated experiments, found from the gene quantitative analysis of crispy carp and common grass carp that compared with grass carp, the components encoding collagen COL 1A 1A2 in crispy carp increased by 4.6 times and 2.8 times respectively. At the same time, the results of electron microscope observation of collagen in the muscles of brittle carp and common grass carp also showed that the matrix protein, myofibrillar protein and collagen of brittle carp were 60.9%, 65%, 438+08.7% and 36.7% higher than those of common grass carp, respectively.