Get these materials and equipment ready before we do it. We have an egg beater in our house. Some of them can be used directly at home, and others can be beaten directly by hand. The ingredients are very simple. You need egg yolk, flour, sugar, and an egg. The egg yolk and the egg are mixed, and then the fine sugar is poured in. Here, it is important that the egg must be directly turned on at a high speed with an egg beater at room temperature. Let's look at it directly. The final state of being sent away is sticky, and the trace of dropping the egg will not disappear quickly, that is, it will be sent away. The low-powder sieving is mainly to prevent caking. After adding the low-powder powder, we turn on the egg beater and mix it evenly at a medium speed, and the passing time is about 15 seconds. Where there is dry powder on the edge, the egg beater can't hit it. We use a silicone scraper to stir it and put it into a paper bag. Before baking every time, we'd better make all the preparations in advance.
The batter we made is a little thick, so we should seal the seal of the framed bag so that we can squeeze the cookies later. Don't cut the opening too big. Let's start with the first one, and it's best to calculate its arrangement spacing. This way, the space utilization rate is the highest. Like me, the left side is not good, and then I will reopen it from the right side. Don't squeeze the cookies too big. The batter has just started.
We sprinkle black sesame seeds and white sesame seeds directly on it, mainly to enhance fragrance, but also to make it beautiful. If you don't have it, you can bake it for 30 minutes without sprinkling fire 120 degrees. For the last five minutes, if there is hot air, you can open it. Let me remind you here that because this biscuit is oil-free, you must use grease.