Ingredients: 800 grams of fish head, 2 pieces of tofu, 3 tablespoons of cooking wine, 2 onions, 6 slices of ginger, a little pepper and a proper amount of salt.

Step 1: Clean the fresh fish head, split it in the middle, apply a thin layer of salt on the fish body, and marinate it for 15 minutes.

Step 2, put a little more oil in the pot and fry the fish until both sides are golden ~ please ignore that I fried its skin, which greatly affects its face value.

Step 3: Add onion and ginger, stir-fry until fragrant, add appropriate amount of boiling water and cooking wine, and start stewing.

Step 4: Soak the tofu in boiling water for a while, deodorize it, cut it into small pieces, simmer on high fire for 20 minutes, and then add appropriate amount of salt and white pepper to stew for 5 minutes according to personal taste.

Step 5: Finally, add some shallots or coriander to increase your face value. Well, serve it with rice.