How to make the home oven version of egg tart

Egg yolk, three whipped cream, 200ml milk, 80g sugar, 25g.

How to make a home oven version of egg tart

Step 1

Self-made egg tart holder with aluminum film paper

Step 2

Three layers of aluminum film paper are laminated and pressed in a small bowl for molding.

Step 3

Crispy slice

Step 4

Put in the egg tart holder

Step 5

It's okay to be ugly.

Step 6

Mix by weight

Step 7

Sift and pour the mixed egg liquid.

Step 8

After preheating the oven, bake it at 200 degrees for 25 minutes, and then take it out after the skin changes color.

Step 9

Try to see if the mold can make a shape.

Step 10

As a result, you can shape the egg tart with a bear.