Before cooking multi-grain rice, you need to fully soak the multi-grain rice in water. Some commercially available mixed grains contain legumes and grains. If they are not fully soaked in water, the cooked rice will be slightly hard and not have a soft texture. The cereals that have been fully soaked in water do not require special cooking methods. Just add the cereals to the washed white rice and cook them easily with an electronic pot. When cooking rice, be careful not to use the quick cooking mode, just use the normal mode.

How to cook multigrain rice: Ingredients: 1 cup of white rice (150g), 2 to 3 spoons of multigrain rice (purple rice, barley, barley, millet, beans, etc.), 200cc of water.

Step 1. Put the white rice into the water and gently circle it a few times to wash the rice. Generally, change the water 2 to 3 times.

Step 2. Place the grains into a fine mesh sieve such as a strainer and rinse.

Step 3. Put the grains and the same amount of water as the grains into the electric pot and soak them in water.

Step 4. Soak for more than 30 minutes in summer; soak for more than 1 hour in winter.

Step 5. After soaking, add white rice and switch to normal mode to cook. After the rice is cooked and simmered for about 10 minutes, open the lid and mix the rice by cutting.