Preparation materials: 4 grams of salt, a spoon of vinegar, 1g of monosodium glutamate, 2g of chicken essence, two cloves of garlic, a spoon of seasoning oil.

1, seasoning water ingredients added to a large bowl of water, large fire boil adjusted to a small fire to cook for 20 minutes.

2, remove the dregs and leave the water, cool and standby.

3, the chili noodles and seasoning powder 2:1 ratio into a bowl and mix well.

4, hot oil is hot, slightly lower the temperature, evenly splashed on the chili seasoning. Finally, add 2 drops of vinegar. Stir well and set aside.

5, salt, monosodium glutamate (MSG), chicken seasoning with the prepared cool white water melt standby.

6: Mash the garlic and add it to the cold water.

7, add salt, vinegar water, garlic water, MSG water, chili.

8, mix well into the bowl can be.