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Foie gras is a representative of French cuisine, what is the difference between this foie gras and regular foie gras?

We often see foreign fancy food when we watch foreign movies. Boston lobster, Australian lobster, king crab in the movie is not something delicious, and nothing special to pay attention to, foreign movies of high-level care often put on the body of the French cuisine. We can see French cuisine mentioned in foreign movies. Is it all high up there?

Especially the French foie gras, higher rich man looks handsome, the people in the movie spent tens of millions of won can only eat a little foie gras, it feels like they no longer eat, but eating gold. So what's the difference between French foie gras? If you're eating today, let's compare that French foie gras with our regular foie gras and see how different the two are from each other.

First of all, from the price point of view, the French foie gras is more expensive, a kind of foie gras price reaches 300 yuan, our ordinary foie gras only need 5 yuan. This gap seems to be too big and 300 dollars of foie gras compared to these few dollars of ordinary foie gras, is not directly crushed? But price doesn't tell the whole story. We eat it to draw conclusions.

And there's another difference between French foie gras and regular foie gras. That is, French foie gras is about 10 times taller than regular foie gras. And editors think that regular geese, or French foie gras, are so big, what kind of geese can raise foie gras that big anyway. In fact, the production process for French foie gras is brutal. Geese specialized in foie gras production are fastened to racks. The foie gras is force-fed daily to fatten it up. Foie gras this big is also grown artificially.

The food name then wanted to fry both types of foie gras to compare the flavor and texture. French foie gras is forced fattening, so no oil is needed at the end of frying. Foie gras themselves are out to spray oil is really too fat. Generally speaking, foie gras eats meat is very dense, a little bit of stink, but French foie gras just go in can smell the flavor, and no stink, eat without chewing, the entrance is very soft. Expensive also have expensive reasons, you guessed this result?