1. Ingredients and seasonings of steamed lotus root clip: lotus root 1 section, 200g of meat stuffing, leek 1 root, egg 1 piece, 2 shiitake mushrooms (soaked), cooking wine 1 spoon, 2 spoons of soy sauce and oyster sauce/spoon.

Second, the common practice of steaming lotus root clips:

1, peeled lotus root and cut into 3mm thin slices.

2. Mix diced mushrooms and chopped eggs with onions to make stuffing and season with oyster sauce and soy sauce. Stir well.

3. Take 2 lotus roots, put meat stuffing in the middle and press them firmly by hand. And so on.

4. Steam in the pressure cooker. After hearing the noise, turn to medium heat for steaming 10 minutes.

Delicious tips for steaming lotus root clips:

1. When cutting lotus root, cut it like the process drawing, not cut it off.

Pork can be preserved for a long time, which makes it taste better.