Wheat or Buckwheat noodles in pinyin read hé le.

Noodles, common for sweet potato noodles, buckwheat noodles, a variety of beans based on the elm bark noodles to make the binder of the noodle food. Tang County, Baoding, Hebei Province is the most famous, sinewy and refreshing, smooth and smooth, never get tired of eating. The use of traditional hand-pressed, maximum guarantees the original taste of noodles.

History and Culture

According to legend, Jin Gang Noodle was introduced from Shaanxi in the early Ming Dynasty. At the beginning of the 16th year of Chongzhen (1643 A.D.), Sun Chuanting, the famous Sanbian Governor, soldiered out of the Tongguan Pass and came to Henan to fight with Li Zicheng's righteous army. According to legend, in order to enrich the taste of the generals in Guanzhong, he sent a message to the three armies, each army can carry 20 birch wood noodles machine.

In October of that year, the Ming army and the righteous army met at the Lecture Ground southeast of Jia City, and the righteous army feigned defeat. The Ming army chased and killed the volunteers for 15 miles to Lizhuang on the bank of the Blue River in the area of Tsuketou and Persimmon Garden in the east of Jiacheng, where the volunteers used the strategy of "luring them with benefits and taking them away from the enemy" to abandon their gold, silver and provisions on the road, and won the victory. Sun Chuan Ting's troops were routed and had to ride lightly to break through the siege to the west, and dozens of Birchwood noodles were obtained by the people of 郏地李庄, as well as by the volunteers.

The righteous army got eight machines, and the people of Li Zhuang changed the name from "Gang" to "Steel" in honor of the spirit of the righteous army, which was beautifully named "Golden Steel Noodles". Exquisite noodle production equipment to make the people overjoyed, a moment of the street side of the pavilion alley, "Jin Gang" noodles beckon sub-flag (that is, the ancient hotel signboards) fluttering in the wind.