In general, some people will also use the bitter vegetable dumplings, have not eaten people will think it will not be bitter, so the bitter vegetable dumplings is what flavor? Bitter vegetables how to pack dumplings? A look at it!

What is the flavor of bitter cabbage dumplings

Bitter cabbage can wrap dumplings.

Bitter cabbage is rich in protein, dietary fiber, fat, carotene, crude fiber, calcium, phosphorus, iron and other substances, traditional Chinese medicine believes that the bitter taste of bitter cabbage, cool, with heat detoxification, swelling and other effects. Bitter vegetables to do vegetarian flatbread, do soup noodle side dishes can also be mixed into the mixed noodles to do vegetable dumplings, pan-fried vegetables are good material, to do the filling buns, dumplings is also not a bad idea.

Ingredients: 500g of pork, 300g of bitter vegetables, salt, soy sauce, oyster sauce, pepper, thirteen spices, ginger, green onions, a small amount of sugar, a few drops of sesame oil, pepper oil, moderate amount of wine, a bowl of half a bowl of white flour

Practice:

1, the noodles and good wake up, began to adjust the filling.

2, bitter vegetables with boiling water blanch 2 minutes after the cool water, bitter vegetables clutch dry water after chopping.

3, 500g of meat filling, chopped bitter vegetables into the meat filling, add chopped ginger.

4, add soy sauce, oyster sauce, cooking wine, pepper, thirteen spices, sugar in one direction and mix well.

5, hot pot of cold oil into the pepper particles, fry the flavor, the pepper particles out, while hot, pour into the meat mixture.

6, add a few drops of sesame oil in the filling, chopped green onion, mix well according to the previous mixing direction, ready to open the package,

7, roll out the dumpling skin, wrapped dumplings, boiling water to cook dumplings, out of the pot, open to eat.

What are the ways to eat bitter vegetables

1, eat raw

This is the most classic way to eat bitter vegetables is also the simplest way, will be tender some of the bitter vegetables after choosing clean rinse with water, and then prepare a sweet sauce, bitter vegetables dipped in soy sauce, bitter and not lack of fresh fragrance and freshness; you can also put some minced garlic and ginger soy sauce and vinegar, hot oil pouring. These practices try to retain the original flavor of the bitter vegetables, deep into the essence of its dishes, can let the human taste buds maximum possible return to nature.

2, cooked to eat

will be washed after the bitter vegetables in boiling water Nao over, clutching the excess water, which can try to remove the bitter taste of bitter vegetables, bitter vegetables waist chopped a few knives, and then sprinkled with dry flour mix, flat in the cage drawer, steamed over high heat, which is the bitter vegetable rice. Out of the pot can be poured with garlic sauce and spicy sauce to eat, both vegetables and rice, you can have a satiating effect.

3, do soup

Boil water, put a skein of gluten noodles, almost cooked when the cleaned leaves of fresh bitter vegetables sprinkled randomly into the, add the right amount of salt, point two drops of sesame oil, a bowl of white fresh vegetables noodles soup will be out of the pot, eat in the mouth of the light bitter, the aftertaste in the heart of the fragrance of the clear.