Ingredients ?

Peas 300g

3 ribs

Ginger

Salt in moderation

Peas and Ribs Soup Directions ?

Pair the ribs and peas according to the number of diners and taste. For my portion, I estimate a meal for 4-5 people.

Ribs chopped into small sections, peas washed and spare

Pot with cold water, under the ribs blanching. I myself like cold water in the pot, because I forgot to read somewhere: if you wait for the water to boil and then put the pot, the surface of the meat will be the first to cook, but the inside of the rendering of an undercooked state.

In any case, I think it makes sense, so I've been using it.

When the water boils, pour out the water when it stops foaming and rinse the ribs several times with water.

In another pot of water, put the ribs into it and add the broken ginger. Bring to a boil.

Wait until the ribs are simmering until tender, then add the peas and cook together.

It should be added here that because the peas are in season, they are fresh and tender and don't need to be simmered for too long, so you can wait until the ribs are done and then add them to the pot and simmer with them.

Remembering that there are two pieces of yam in the refrigerator that I didn't use up in the stir-fry, I added them to the pot.

Fresh and fresh and not greasy pea rib soup with extra yam is ready. It's a very simple and nutritious dish, isn't it?

Finally, you can add salt to taste. I myself prefer to drink the original flavor of the soup, so our family chicken soup, pork chop soup and so on, I myself usually drink without salt?