Cut the tender cucumber, sprinkle with salt, drain the water, add fresh pepper and garlic cloves, soak it in soy sauce soup for one night, and the crisp and refreshing soy sauce cucumber will accompany your millet porridge into your stomach the next day.

Materials?

500 grams of cucumber

Appropriate amount of salt (washed cucumber)

Proper amount of baking soda (washed cucumber)

Salt (pickled cucumber)15g

30g of sugar (pickled cucumber)

250 grams of soy sauce

200 grams of sugar

50 grams of balsamic vinegar

20 grams of garlic slices

Pepper10g

2 grams of pepper

Liquor10g

Ginger slices10g

Water 200 grams

The practice of pickles?

Soak cucumber with baking soda and salt in water, and then wash it.

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Dry the surface with a napkin.

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Cut 1.5 cm segment

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Mix well with salt and sugar

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Spread a layer of plastic wrap.

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Press it with a heavy object for 4 hours. Don't worry about being crushed. I put two pots of water in it.

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Marinate until cucumber obviously spits water and is not easy to break.

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Wash it with drinking water, and then squeeze it dry.

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Blow on a clean net for about 4 hours.

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Light soy sauce, sugar, water and balsamic vinegar are boiled.

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After cooling, add cucumber, garlic slices, ginger slices, pepper, pepper and white wine, and marinate for one night.

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