Apple cider vinegar can be stored in a low-temperature refrigerator for a week, or can be stored in a dry, low-temperature, light-avoidance environment, which can inhibit the invasion of bacterial germs. But if it has been opened and stored, the lid should be screwed and put in the refrigerator to seal, and generally open the drink as early as possible to drink the best.

The shelf life of apple cider vinegar produced by general enterprises is 18 months, and it can be stored at room temperature under the protection of light, and if it is refrigerated, the consumption effect is better. Apple cider vinegar produced by professional manufacturers, usually with specialized storage tanks, and apple cider vinegar stainless steel storage tanks, both corrosion-resistant, but also to avoid the invasion of harmful gases and bacteria, for the storage of apple cider vinegar effect is better.

The preservation methods of homemade apple cider vinegar are as follows:

1, find a sterilized glass bottle