2, seafood: fresh shrimp, squid rolls, fresh squid, octopus balls, Korean-style sausage and so on.
3. Others: shiitake mushrooms, enoki mushrooms, potatoes, fried tofu, cabbage, frozen tofu, and so on.
Korean barbecue is a dish, the production of raw materials are mainly authentic Korean barbecue marinade, beef, cooking wine and so on. The meat skewers have the aroma of Korean barbecue, retaining the flavor of the meat itself, with a strong and mellow taste; the surface is glossy and exudes a rich sweet aroma, as well as a full-bodied garlic flavor.
Authentic Korean BBQ Marinade, can be used to make kebabs, meat kebabs with the aroma of Korean barbecue, when the mouth can feel the obvious Korean sweet flavor, and meat flavor fusion full, tender and juicy meat, memorable.
Korean barbecue, meat skewers with Korean barbecue aroma, retaining the flavor of the meat itself, rich and mellow flavor; glossy surface, exuding a rich sweet aroma, as well as full of garlic flavor.