In summer, I like to drink beer and eat oysters at the same time, but please note that this is very stomach-breaking! Because oysters are seafood, many people ask what should not be eaten with oysters? What are the advantages and disadvantages of eating oysters? Let’s introduce it in detail below!

What should not be eaten with oysters

Oysters + beer: cause gout

Oysters + celery: reduce zinc absorption

Fresh Oyster meat should not be eaten with sugar

Oyster meat is greasy and stagnant. If you have poor digestion, do not eat more. People with weak gastrointestinal problems often experience stomach bloating, discomfort or diarrhea when eating oysters.

Contraindications: Patients with acute and chronic skin diseases should not eat; those with spleen and stomach deficiency and chronic diarrhea should not eat more.

Suitable crowd: The general population can consume it. It is especially suitable for children with weak constitution, hilar lymph node tuberculosis, cervical lymph node tuberculosis, scrofula, yin deficiency, dysphoria, insomnia, and restlessness; cancer patients and patients undergoing radiotherapy and chemotherapy, patients with diabetes, Sjogren's syndrome, hypertension, Patients with arteriosclerosis, hyperlipidemia, menopausal syndrome and pregnancy.

Advantages and Disadvantages of Eating Oysters

Efficacy: Nourishing yin and replenishing blood, clearing away heat and removing dampness.

1. Used for weakness and blood loss in women with metrorrhagia. , or after a fever, the yin and body fluids are depleted, causing restlessness and insomnia. It is advisable to cook oysters alone, eat meat and drink soup.

2. Used for erysipelas, irritability and thirst after drinking. Mix raw oysters with ginger and vinegar.

3. Used for yin deficiency, irritability, restless night sleep, blood deficiency and heart palpitations. Cook oysters and lean pork soup.

4. The calcium in oysters makes the skin smooth, and the copper makes the skin look good, making it look particularly bloody; potassium can treat dry skin and acne; vitamins can also make the skin smooth and regulate the secretion of oil.

Eating raw seafood and aquatic products can easily lead to various diseases. If citizens must eat raw seafood, they must pay attention to hygiene. Most seafood contains highly pathogenic bacteria. It is best to remove it before eating. The seafood is frozen at 4°C for one or two hours, and then soaked in light salt water to achieve sterilization.