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How do you make mussels to chew them, is there a good easy way to do it?

The easiest way is mussels leeks.

Practice is as follows:

1. Wash the leeks, buy back the mussels pick off the meat, wash well;

2.? Put into the pot noisy cooked can be, taste according to individual.

This made mussels meat tender and flavorful, is not very tempting?

Other practices are more complicated.