Ingredients: 35g of beef brisket, one potato, two tomatoes, one tablespoon of sweet and spicy sauce, ginger, garlic, star anise, cooking wine, tomato sauce and olive oil

Practice:

1. Cut the fresh beef brisket into small pieces. Stew the beef brisket in a pressure cooker with ginger and garlic star anise

3. Stew the beef brisket until it is crisp but not rotten, and take it out

4. Pour olive oil into the pot, add ginger and garlic slices and saute until fragrant

5. Add the stewed beef brisket, add potato pieces and tomato pieces, and continue to stir fry

6. Turn the fire to collect the concentrated juice

2. Stewed beef brisket with radish

Ingredients: 6g beef brisket, 1 white radish, 3 slices of ginger, 3 pieces of star anise, 1 small piece of cinnamon, 2 tsaoko, 4 pieces of fragrant leaves, 1 small piece of orange peel, a little tea, a little clove, light soy sauce, dark soy sauce and cooking wine. Rinse all seasonings with clear water

3. Put the blanched beef brisket into a pressure cooker and add water to 1/3

4. Put spices (ginger, star anise, cinnamon, Amomum tsaoko, fragrant leaves, orange peel, tea and clove) into a disposable seasoning bag and put them into the pot

5.