Chinese cuisine has a number of dishes, if you like to eat spicy, we will think of Sichuan cuisine, Sichuan cuisine is more representative of the pickled fish, for friends who love to eat pickled fish, if you want to do it yourself at home, you need to use the pickled fish seasoning packet, so that the taste of the pickled fish is better, but also closer to the outside of the restaurant to do the taste. When you use the pickled fish seasoning packet to do it, you should pay attention to the steps. Below to give you a detailed introduction to the pickled fish have seasoning packet step by step diagram, how to use the supermarket to buy pickled fish seasoning packet.

Supermarket-bought pickled fish seasoning packages are used in this way:

1, first of all, wash the fish, sliced into fish fillets, and then add the pickled fish seasoning packages in the pickled fish packages, pickle the fish fillets, after which a small amount of wine should be added to the mixing chopsticks to stir evenly, generally pickled for half an hour will be enough.

2, then pour the cooking oil into the pot, after the heat, put the onion, ginger, garlic and chili peppers, fried flavor, and then cleaned the fish head fish bones fish tail and so on thrown into the pot and stir-fried, and then the pickled cabbage packet fried, and so on the fried flavor, add an appropriate amount of boiled water, and at the same time, add the seasoning packet.

3, and so the pot of soup boiled, small fire cook about ten minutes. After that, you can add the fish slices, wait for the fish slices to whiten on it, usually cook for a few minutes on the line.

It is important to note that when you put the fish fillets, do not pour directly into the pot, it is best to use chopsticks to put down a piece, so that the fish fillets are heated evenly.