If your life is as boring as instant coffee, it's time to pour yourself a cup of coffee. Next, I will share with you the grinding thickness of coffee powder and coffee brewing steps, hoping to help you!

Dropping bubble grinding method of flannel filter screen: medium

Its brewing method is similar to that of filter paper, but the taste of coffee is more detailed, which can completely present the bitter and sour characteristics of coffee. However, the flannel filter is more inconvenient than the filter paper in maintenance, cleaning and finishing. When it is used for the first time, it needs to be washed with hot water, then put it in boiling water for 10 minute to remove the odor of the cloth, and then washed with clear water. After using it, it is also used. Soak in clear water and store in cold storage. Remember not to use soap or dry it directly, otherwise it will produce odor. When the refrigerator is refrigerated, it is best to put it in a closed container to avoid the smell of other foods.

Brewing step: take out the filter screen from the water, gently wring out the water by hand, pour the coffee powder into the filter screen with the plush facing outward, gently shake it, and put the boiling water into the coffee, from the center to the periphery, without injecting too much at a time, to prevent the coffee powder from leaking and expanding, resulting in fine foam. When the coffee liquid starts to drip a few drops from the filter screen, take off the filter screen immediately. Sometimes impure substances will be mixed in the foam, and the taste of the extracted coffee will not deteriorate.

Water drop grinding method: fine

Coffee in water is mainly extracted by dissolving coffee in water. Because it takes a long time to extract drop by drop with a coffee distiller, and the taste of coffee varies with the degree of roasting, water quantity and time, it is suitable for deep roasted coffee beans, otherwise the acidity will be too strong.

Brewing steps:

Pour water into the upper pot, fix the filter paper in the cylindrical filter tube, add coffee, and press gently from the top to fix the coffee powder. The filter tube is completely immersed in water, and the cup for containing coffee powder is assembled. It takes about 5-6 hours to extract by adjusting the drip plug (about 40-42 drops per minute).

Siphon grinding method: medium to fine

Siphon pot is a method of extracting coffee by steam pressure. It is interesting because it can completely see through the process of coffee extraction. After boiling, the boiling water in the flask directly evaporates and rises to the funnel to complete the coffee extraction procedure, and the extracted coffee flows into the flask again. This seems to be a theatrical performance, which not only enjoys the taste, but also satisfies the vision.

Brewing steps:

Pour water into the flask, light the alcohol lamp for heating, install a filter on the funnel, pour a proper amount of coffee powder, put the funnel above the flask after boiling (if the water temperature is low, the taste will get worse), evaporate and rise to the funnel after heating, and the coffee powder will float above the boiling water under pressure. Stir and precipitate the coffee powder below with bamboo chips to completely dissolve it, soak it in boiling water for 30 seconds, and then slowly stir it with bamboo chips in the funnel for 6-7 times in a concentric way.

Filter paper brewing and grinding method: medium to fine

Brewing with filter paper is the easiest and most hygienic way to brew coffee at home, without buying expensive equipment, and there is another advantage that it is easy to adjust the dosage of coffee powder, hot water and injection method.

The kettle for brewing has a thin spout. Hot water can be injected vertically, and the kettle can be filled with hot water for 7-8 minutes. When pouring boiling water, slowly pour the coffee when it is little, and quickly pour the coffee when it is long, so as to brew strong coffee.

Brewing steps:

Alternately bending the sealing line of the special filter paper for coffee, and putting the sealing line into a drip filter coffee pot; Put 10g coffee powder into a cup of coffee, and gently shake the drip coffee pot to flatten the coffee surface; Carefully pour boiling water on every inch of coffee powder; In order to extract the delicious ingredients of coffee, it takes about 20 seconds to cook; According to the amount of coffee, put an appropriate amount of hot water from the middle to the north.

In order to avoid water overflow, when all the hot water rises to the upper part, pour it into the coffee cup while the foam is still hot.

Grinding method of iced coffee: fine

Brew coffee liquid by any of the above methods, but the concentration should reach twice that of hot coffee. Fill the cup with ice cubes and add coffee to make it freeze quickly. Or put the coffee pot in cold water to cool, and then put it in the refrigerator for refrigeration. However, it should be noted that if the cooling time is too long, ice cubes will be formed or the taste will be poor.

Mixed sugar juice

The preparation method of sugar juice is to boil sugar and water at a ratio of 4:6 and let it cool naturally. It should be noted that too much water will weaken the taste of coffee, and too little water will make it difficult to blend coffee. The stirred sugar machine can be stored in the refrigerator for a period of time.

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