The difference between pineapple and pineapple is that the shape of the leaves is different, the flesh spines are different, and there is a difference in taste when you eat it.

1, the shape of the leaf is not the same

Pineapple leaves are very solid, this is because the pineapple leaves have a lot of jagged teeth, while the pineapple leaves are smooth, generally the edge is not with jagged teeth, in fact, you can tell the difference between the pineapple and pineapple at a glance from here.

2, different spines

See in the market peeled pineapple, is the need to remove the spines, cut out a "chasm", and peeled pineapple, because there is no spines or smaller, only need to simply peel can be, the appearance is relatively smooth.

3, eat up the difference in taste

Eat pineapple, most of the time is cut into chunks, soaked in salt water for a period of time before suitable for consumption, otherwise there will be a tingling sensation, eat up the sweet and sour; and pineapple does not need salt water soak, eat directly on, the taste is also more sweet.

Pineapple selection method

1, look at the appearance of morphology: high quality pineapple fruit is cylindrical or both ends of the slightly pointed ovoid, uniform size, fruit shape is correct, the number of bud eye is small. Good maturity of the pineapple skin was light yellow or bright yellow, both ends slightly greenish, the top of the crown bud was greenish brown; raw pineapple skin color iron green or slightly brown.

2, look at the pulp organization: after cutting, the fruit eye shallow and small, the interior was light yellow, thick flesh and core fine pineapple for high quality products; inferior pineapple fruit eye deep and more, the internal organization of the gap is larger, thin flesh and core coarse; immature pineapple flesh is brittle and hard and white.

3, look at the hardness of the fruit: gently press the pineapple, hard and inelastic pineapple is raw pineapple; quite solid and Microsoft is good maturity; over the trap or even concave for the maturity of excessive pineapple; if there is a juice overflow shows that the fruit has been deteriorated, can not be eaten again.

4, smell its aroma: through the aroma of thick, light can also determine whether the pineapple is ripe. Good maturity of the pineapple skin slightly can smell the flavor, the flesh is fragrant; strong aroma pungent for overripe fruit, time to put not long, and easy to rot; no aroma is mostly with raw picking fruit, containing sugar is obviously insufficient, tasteless.