Stewed silver carp with tofu

Ingredients: 1 silver carp, 3 green peppers, garlic, ginger, bean paste, dried pepper segments, Yongchuan lobster sauce, pepper granules, onion segments, soy sauce, cooking wine and chicken powder.

Exercise:

1, silver carp washed and cut into thick slices. This fish is a bit slippery.

2. Cut tofu into thick slices, peel garlic, slice ginger, and cut green pepper into large pieces for later use.

3. Heat the oil in the wok, add pepper, dried pepper, ginger slices and garlic in turn to stir-fry until fragrant, and then pour Yongchuan lobster sauce and bean paste to stir-fry until fragrant.

4. Add two bowls of clear water (depending on the number of fish), and then add some cooking wine and soy sauce.

5. After the soup is boiled, add the fish pieces and turn to low heat.

6. Add tofu and stew until the fish is cooked.

7. Add the right amount of chicken powder to taste, take the green pepper out of the pot and sprinkle with a few pieces of onion. Silver carp is delicious and tender, and tofu absorbs refined flowers, which is even more delicious.