Lemon has the effects of clearing away heat, sterilizing, appetizing and resolving phlegm. It is an alkaline food with strong aroma, which has magical effects from juice to peel. Making good use of lemons can make people's lives better and cleaner, and make their cooking healthier and more delicious.

Moreover, lemon has a strong aroma, which can remove the fishy smell of meat and aquatic products and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. In the daily life of westerners, lemons are often used to make cold dishes and pickled foods.

Fresh lemons can be eaten directly after washing without any special treatment. As long as you don't eat too much at a time, it won't have any effect on your health. Of course, eating lemon directly is very sour. It is suggested that adding some sugar will taste better.

If you like eating acid, that's another matter, but for people with gastritis, gastric ulcer, hyperacidity and other diseases, try not to touch lemon, otherwise it will cause discomfort or aggravate the condition because of the stimulation to the stomach;