material
250g of arrowhead, 250g of frozen tofu, 50g of vermicelli, 5g of salt and 5g of pepper.
working methods
1. After washing arrowhead, peel it and cut it into small pieces.
Freeze the tofu in the refrigerator overnight, and then cut it into small pieces for later use.
3. Put oil in the pot, heat it, and put in the prepared arrowhead slices.
4. Stir-fry for a while, then pour in the right amount of water.
5. Cook the milky soup with low fire, and then add the tofu.
6. Then put the prepared vermicelli into the pot, and the vermicelli can be cooked.
Fried arrowhead cake
Soft and delicious, with strong local flavor.
material
condiments
1000g arrowhead, 250g grass carp.
condiments
50 grams of dried shrimps and 70 grams of bacon (raw).
condiment
15g sugar, 8g salt, 4g monosodium glutamate, 3g pepper, 5g yellow wine, 5g oyster sauce and 30g vegetable oil.
working methods
1. Peel arrowhead, wash it and grind it into velvet.
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2. Grass carp is slaughtered and pickled, sliced, peeled and chopped into velvet.
3. Shrimp and bacon (fat bacon) are cut into rice grains respectively.
4. Put the mushrooms, fish and shrimp, and bacon rice together in a pot, add refined salt, monosodium glutamate, sugar and pepper, and mix well to make a cake.
5. Take a square plate, lightly apply a layer of oil, pour the cake in and spread it out.
6. Boil the steamer with high fire, steam the cake for 10 minutes until it is cooked, take it out and cool it, and cut it into Japanese slices to become arrowhead cakes.
7. When eating, put them in the pot one by one, fry them until they are golden on both sides, and cook them with yellow wine and oyster sauce.
Stewed chicken wings with arrowhead
material
300g chicken wings, 200g arrowhead, 5g ginger slices, 5g garlic, star anise 1, pepper 1, cinnamon 1, fragrant leaves 1, 2 dried red peppers and green peppers 1.
working methods
1. Soak the chicken wings in Chili water 10 minute, soak in blood water, and rinse off.
2. Wash arrowheads with clear water.
3. Pick up the washed arrowhead and peel it for later use.
4. Stir-fry the oil in the pot until it is 40% hot, and add rock sugar.
5. Stir-fry until the rock sugar melts, and the rock sugar in the pot will have big bubbles. After a while, the big bubbles will become small and dense bubbles, and you can smell the boiled sugar.
6. Immediately pour in 10ml water, and melt all the coking sugar with a spatula. This water is the color of sugar.
7. Add the washed chicken wings and stir fry quickly over high fire until the surface of the chicken wings is evenly colored.
8. Add 5g slices of ginger, 5g slices of garlic, 1 slice of star anise, 1 slice of pepper, 1 slice of cinnamon,1slice of fragrant leaves, and 2 slices of dried red pepper, and stir-fry for fragrance.
9. Pour in 1 teaspoon of soy sauce, 2 tablespoons of soy sauce and 1/2 teaspoons of salt, stir well, and add 500 ml of water.
10. After the fire boils, skim the floating foam with a small spoon.
1 1. Pour in peeled arrowheads and cook for 20 minutes.
12. Cook the soup and vegetables evenly, stir with a shovel, dry the soup with high fire, and sprinkle with green pepper rings.
Stewed meat with arrowhead
material
200g pork, 300g straw mushroom, oil, onion ginger, salt, cooking wine, soy sauce, sugar, spiced powder and chicken essence.
working methods
1. Wash and cut pork, wash arrowhead, and chop onion and ginger.
2. Stir-fry the pork in hot oil in a pan until it is slightly yellow. Stir-fry onion, ginger, allspice powder and sugar for a while.
3. Add soy sauce, cooking wine, arrowhead and 1 bowl of water, and stew on low heat 1 hour or so.
4. Collect the soup when the pork is rotten, and season with salt and chicken essence.
Fried arrowhead slices
material
Sagittarius, oil
working methods
1, Sagittarius peeled, washed and cut into pieces. This time it was a little thick, which caused me to fry for a long time.
2. Open the oil pan, heat the oil, put it into the arrowhead slice and fry it with medium and small fire until hard, and then fry it back to golden brown with medium fire.
Snack cigu
material
Arrowhead, minced meat, carrot, onion, cooking wine, salt, chicken essence.
working methods
1. Wash the arrowheads and carrots, slice them, and chop the onions.
2. Put a little oil in the pot, stir-fry the minced meat when the oil is hot, add cooking wine and a little water to boil, and then put it in a bowl for later use.
3. Put a little oil in the pot. When the oil is 80% hot, add arrowhead slices and carrot slices and stir fry. Add the fried minced meat and salt and continue to stir fry for about 2 minutes (medium fire is enough without fire). Then add a little water, cover the pot, cook for 5 minutes, add chicken essence and simmer for 5 minutes. Finally, add chopped green onion and mix well.
Cigu sliced meat
material
Arrowhead 200g, sliced meat 100g, a little green garlic and carrots, and proper amount of oil, salt, cooking wine, sugar and chicken essence.
working methods
1, peeled and sliced Sagittarius, blanched, marinated with salt, starch and cooking wine for 20 minutes, sliced green garlic and sliced carrot.
2, hot pot cold fried meat fragments turned out.
3. Stir-fry the arrowheads and carrots and put them in water to cook.
4. Add the sliced meat, green garlic and carrots and stir well.
5. Season with salt, sugar and chicken essence.
Cigu red-cooked chicken
material
Ingredients: half a rooster, arrowhead, vegetable oil, ginger, onion, pepper (10), refined salt, soy sauce, monosodium glutamate and water bean powder.
working methods
1, chop chicken into small pieces, peel arrowhead, mash ginger, and cut onion into long sections; Salt, soy sauce, monosodium glutamate and water bean powder are paired to make juice;
2. Cook the vegetable oil, stir-fry the chicken pieces and ginger for 3-5 minutes, add the broth, salt and arrowhead to cook, thicken the juice and serve.
Fried arrowhead with duck breast
material
1 duck breast, half a catty of arrowhead, 4 tablespoons of black pepper juice, 5 slices of ginger, 2 tablespoons of yellow wine, and appropriate amount of salt.
working methods
1. Wash the duck breast, cut it into large pieces, and separate the fat duck skin from the duck meat. Wash, peel and cut arrowheads into slightly thick slices.
2. After the oil in the pan is hot, the ginger slices will be fragrant, and then add the duck skin and stir fry for 1-2 minutes until the oil comes out. Saute mushrooms for two minutes.
3. Pour duck meat and black pepper juice and stir fry a few times, then pour yellow wine and stir fry evenly.
4. Pour a small amount of water into the pot, which is about 1/3 of all the raw materials. Open the lid on medium heat for 3 minutes until the juice is thick, add a little salt and drizzle with sesame oil.