What famous dishes in Hubei can you recommend? Hubei cuisine is also called Chu cuisine. My understanding of Hubei cuisine is that it is authentic, but not too bland, and has just the right taste! Today, the editor will recommend the six most famous dishes in Hubei, let’s take a look!

1. Steamed Wuchang fish

There are many delicacies in Hubei. One of the most famous dishes is steamed Wuchang fish. The fish is complete in shape, white in color and tender in texture. Its characteristics are: It has a smooth taste and rich nutrition. It is said that the essential skill of Hubei people is "steaming Wuchang fish". After all, Wuchang fish is the top brand in Hubei. Su Dongpo in the Song Dynasty wrote a poem specifically to describe the appearance of this kind of fish: The dawn sun shines on the river surface, and the swimming fish looks like a jade vase.

2. Jingsha soft-shelled turtle

Jingsha soft-shelled turtle used to be a famous dish. It was served at a state banquet and attracted much attention. Therefore, it became popular all over the country and became a very famous delicacy. Among them, Jingsha Turtle has the most flavor. Jingsha Turtle can be said to be the signature of Hubei cuisine. Turtle is full of treasures. Turtle eggs, turtle shells, turtle meat, turtle viscera, etc. are mainly obtained from the wild turtles of Dongting Lake. Ingredients, carefully cooked.

3. Qianjiang braised crayfish in oil

Qianjiang braised crayfish in oil is a famous dish with a long history. The delicious Qianjiang crayfish is carefully cooked and has a bright red color and plump meat. very! Editor, I love the braised crayfish so much. I put it into my mouth in one bite. It is spicy and full of flavor. The marinade has penetrated into the shrimp meat. My mouth will turn red after eating it. It is so addicting!

4. Mianyang Sanzheng

Mianyang Sanzheng is one of the famous traditional dishes of the Han nationality in Mianyang, Hubei (now Xiantao City). Sanzheng refers to steamed fish. Meat steamed vegetables, this is easy to understand, that is, aquatic products, poultry, and vegetables are the main raw materials. It is quite suitable for the nutritional balance of meat and vegetables. It is fragrant but not mouth-watering. The combination of fat meat and rice noodles is just right, and it is very delicious.

5. Huangzhou Dongpo Pork

Huangzhou Dongpo Pork is a famous dish. During his stay in Huangzhou, Su Shi personally cooked braised pork and wrote his experience in "Eating Pork" "Poetry". The characteristic of Dongpo Pork is that it is delicious and mellow, oily but not greasy! The color is red and bright, the taste is mellow and juicy, crispy but not broken, fragrant and glutinous but not greasy. Anyway, it’s delicious!

6. Fried lotus root balls

Hubei is known as the province of a thousand lakes and is rich in lotus roots. There is a famous dish called fried lotus root balls. The sweet and crisp texture of the lotus roots adds to the meatballs. To make it refreshing, first add the grated lotus root, glutinous rice flour, green onion and ginger, add salt, monosodium glutamate, 1 egg, and a small amount of light soy sauce and mix well. Put the mixed semi-finished product into the pot, then cut the lotus root into openings and add the meat filling. , wrapped in batter and fried.

The above are the six most famous dishes in Hubei recommended by the editor. Do you also know what are the most famous dishes in Hubei? Remember to leave a comment