Braised lion's head is a traditional Su cuisine, choose three fat seven lean plum meat is the best, the meat should be coarse cut fine chop, in order to maintain the presence of meat juice, do it to taste, eat it fluffy, add some crushed water chestnuts and minced mushrooms, not only to increase the texture of the taste of the tender flavor is also more fresh, and it is best to use the best selection of dry shiitake mushrooms flavor is more intense, soak mushrooms in the water do not pour, put in the meat filling is more fragrant, oh, today I do this braised lion's head, I also put in our usual steamed buns, about 1 catty of meat into 1 usually sold 2 / yuan steamed buns. Today do this braised lion's head I also put in the steamed buns we usually eat, about 1 catty of meat filling into a usual market 2 / yuan of steamed buns just so, with just soak the steamed buns can be crushed water to soak the steamed buns and then stirred and then stuffed, I just soak the steamed buns with soaked mushrooms in the water, not a waste of water mushrooms, and rich flavor, made out of lion's head is very fluffy and delicious Oh, like friends come on! I'm going to try it out.
How to make braised lion's head
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1
Water chestnuts peeled and chopped
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2
Shitake mushrooms rinsed clean and soaked, soaked and cleaned, and then chopped
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3
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Shitake mushroom, cut into pomegranates, and then cut into pieces, and then chopped. p>Plum meat cut into pomegranate seeds (when I buy meat, I let the merchant use the machine to cut the meat directly into julienne strips, and then come back to chop a few knives can be)
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Put the meat mixture in a pot, and then the minced green onion, minced ginger, pepper, pepper, and then into the sauce, and stir well
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Spoon in 1 Spoon in 1 tablespoon of sweet noodle sauce and mix all ingredients well
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Put in the chopped shiitake mushrooms and water chestnuts.
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7
Soak the steamed buns in the water used to soak the shiitake mushrooms
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The amount of water is just enough to crush the buns all the way through
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9
Pour the steamed buns into the meat mixture and mix well
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This is the first time that I've tried to soak steamed buns. step
10
Beat 1 egg and mix well
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The meatballs will be made into slightly larger balls, when balling up the two hands dipped in water, left and right hands alternately, one hand will be the meatballs into the other hand, back and forth a few times, and then wrestled into a smooth ball of meat can be *** counted ball of 7
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The meatballs will be made into a smooth ball of meat, the meatballs will be made into a smooth ball of meat can be made into a smooth ball of meat can be made into a smooth ball of meat can be made into a smooth ball of meat. /p>
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12
Hot frying pan and pour oil, about 7-8% heat into the dough balls, deep fry until the surface of the stereotypes, then fish out
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Pot of water, add 1 green onion a few slices of ginger, peppercorns, star anise
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The next step is to add the meatballs.
Pour in the fried meatballs and then pour in the braised soy sauce and a little dark soy sauce
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The pot will boil
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Then turn the heat down to low and cook for about 40 minutes
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This is the first time that I have tried to cook the meatballs. p>