condiments

6 cloves of mushrooms and 500 grams of garlic.

Longkou vermicelli 20g seafood soy sauce 3 tbsp.

Fuel consumption 1 spoon of sugar 1 spoon

Cooking wine 1 spoon sesame oil 1 spoon

A few drops of sesame oil, thirteen incense, a spoonful.

Suitable blending oil

Steps of roasting garlic-skin mushrooms in an air frying pan

1.？ Wash the mushrooms, remove the roots and sprinkle with salt for a while!

2.？ Cut garlic into foam for later use.

3.？ Longkou vermicelli boiled. Soak in cold water!

4.？ Put a spoonful of sesame oil, a few drops of sesame oil and a spoonful of thirteen incense in garlic paste!

5.？ Hot pot, blending oil heating.

6.？ Pour the hot oil into the garlic paste!

7.？ Garlic oil is complete!

8.？ Let's start juice mixing: 3 tablespoons of seafood soy sauce, 0 tablespoon of 65438+ cooking wine, oil consumption 1 spoon, sugar 1 spoon, steamed fish soy sauce 1 spoon and 2 tablespoons of water. Stir well and set aside!

9.？ Spread tin foil on an air fryer and preheat at 200 degrees for 5 minutes. Add mushrooms and bake for 3 minutes. Brush with garlic oil and bake for 3 minutes. Turn over.

10.？ Add fans.

1 1.？ Put a spoonful of homemade seafood juice and a spoonful of garlic oil in each mushroom!

12.？ Bake in an oven at 200 degrees for 8 minutes. Pay attention to garlic discoloration!

13.？ You're done!

skill

Fans like crispy ones, so they bake them until they change color. If you like soft, bake at 200 degrees for about 6 minutes!