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Papaya wine making ingredients and methods, what is the efficacy of papaya soaked in wine
- Papaya wine (repost)-

Recipe: 300 grams of fresh papaya, sugar 80 grams, white wine 1 catty half.

Methods: Wash the papaya, dry the surface water, cut into slices with the skin (seeds can also be applied, do not have to discard), put into the wine vessel, add wine and sugar, stir, placed in a cool place sealed soak for six months, take the clear wine to take.

Effects and Indications: Dampness antispasmodic, soothing and pain relief. Apply to rheumatism paralysis, muscle and bone pain, bruises and sprains, as well as lung disease, cough and phlegm, etc., but also to eliminate fatigue, stop diarrhea, abdominal pain and other functions.

Dosage: 2 times a day, 15-20 ml each time.