Life common shrimp how to choose and characteristics of the introduction

Saltwater shrimp:

Three brothers: Chinese shrimp, knife forehead new shrimp, South American white shrimp. Twins: Japanese shrimp, spot prawns. Sashimi: oyster shrimp, northern long-frontal shrimp, Antarctic deep-sea crayfish. Lobster: Chinese lobster, American crayfish. Tasty: Argentine red shrimp, hairy edge fan shrimp.

Freshwater shrimp:

Freshwater long arm prawns, Japanese marsh shrimp, Taihu Lake white shrimp, Crayfish.

Not a shrimp: Peeper shrimp.

Crayfish: selection:back, red bright and clean, shrimp shell elastic, characteristics:meat, delicious, diverse practices.

Rochester shrimp: selection: body fat, green-brown, choose a moderate head, characteristics: shrimp feet, taste fresh, tender meat.

Pipa shrimp: selection: olive green or green-brown, long body, features: a large and flat head, juicy meat tender taste comparable to large lobsters.

River shrimp: selection: touch feel hard, elastic, lime green, features: meat solid, tender.

Shrimp: selection: there is curvature, shrimp shell shiny greenish-white, characteristics: body long and slightly flattened on the side, taste tender.

Kiwi shrimp: selection: shrimp tail is colored, shrimp body is curry yellow, with light brown spots, features: young and old, cost-effective.

Peppie shrimp: selection: deep dorsal line, shrimp head hard, abdominal gills white, features: the body of a long narrow tube, slightly flat, tender meat taste.

Zhoushan red shrimp: selection: fresh shrimp fishy, no odor, elasticity, the lower head and the body tightly connected, features: a relatively large head, cost-effective, firm and tasty meat.

Boston lobster: Selection: into olive椀 green or greenish-brown, body length, features: have meaty and thick front sting, meat tender and smooth and meticulous.

Arctic sweet shrimp: selection: must be red, other colors belong to the unqualified products, features: pure wild cold water shrimp, frozen at sea, taste fresh and salty, blanching can be eaten.

Spotted shrimp: selection: bright colors, the whole color is relatively black, no odor, features: there are shades of grain, clear spray and elastic water should not be boiled for too long.

Argentine red shrimp: selection: natural pink shrimp shell, features: higher nutritional value, tender taste, fresh flavor.