1 The simplest way to open oyster shells

1. Use a special knife to open oysters. Insert the oyster knife into the oyster from the narrow end gap at a certain angle. Turn it widely and slowly cut through the adductor muscle to open the oyster.

2. Open oysters at high temperature. Put fresh oysters into a microwave oven, steamer or other container, and heat them to make the muscles that absorb the oysters atrophy, so that the oyster shells will open automatically. However, eating such oyster meat It's not slippery enough. 2 Can oysters be steamed directly without prying them open?

Can they be steamed directly?

Oysters, also called oysters, are a common marine creature. The meat of oysters is not only delicious, but also contains rich nutrients. The common way to eat oysters is to steam them. The oysters can be steamed directly or opened. , direct steaming takes longer than open steaming, and directly steamed oysters may contain sediment. 3 How long does it take to steam oysters in the shell before they are cooked?

Generally, oysters in the shell can be steamed for about 10 minutes after steaming.

The shell of the oyster is thicker and harder. It takes a certain amount of time for the heat to be transmitted to the inside of the oyster. The oyster is a kind of seafood, and its body may contain some parasites. If you want to eliminate the parasites in the oyster, To kill all the insects, the steaming time needs to be extended to a certain extent, but not too long, otherwise the meat will become old. It is generally recommended to steam for about 10 minutes after steaming. 4 The simplest way to steam oysters. Method 1

Ingredients: oysters, chives, garlic.

1. Wash the oysters, cut the chives and garlic, and set aside.

2. Pour water into the steamer and bring to a boil.

3. Put the oysters in and steam them for 7-10 minutes.

4. Put the chopped chives and garlic into a bowl, add an appropriate amount of soy sauce to make a dipping sauce.

5. Take out the cooked oysters, dip them in the prepared sauce, and serve. Method 2

Ingredients: ginger, red pepper, garlic, ginger, steamed fish with soy sauce.

1. Chop the garlic into puree; shred the ginger; mince the red pepper and green garlic.

2. Wash the oyster shell and pry open the shell with a knife.

3. Sprinkle minced garlic, shredded ginger, steamed fish soy sauce, light soy sauce, and sesame oil into a bowl.

4. Put the oysters and sauce into the pot and steam for about 10 minutes.

5. Sprinkle with minced red pepper and minced green garlic, pour the sauce and serve.