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What is vegetarian chicken made of

Vegetarian chicken is made from beans.

Vegetarian chicken is actually it is a vegetarian food, it is made of beans, but the taste is similar to the taste of chicken, it is the texture may be a little bit different, although it is made of bean curd, but its nutritional value is very high. Widely distributed in central and southern China. Vegetarian imitation meat, texture and taste and the original meat is indistinguishable, unique flavor, this product for central and southern China's home cooking vegetarian dishes.

Vegetarian chicken to the hundred leaves (also called in some areas) as the main ingredient, rolled into a round stick shape, bundled tightly boiled, sliced and oiled, plus seasonings stir-fried and made of delicacies. Can also be made into fish-shaped, shrimp-shaped and other shapes. Taste to savory flavor, dark red vegetables, shaped like chicken, soft and tough, taste and smell mainly.

History and Culture

This is a home-style vegetarian dish from central and southern China. Tofu skin (thousand sheets, not oil skin) as the main material, rolled into a round stick shape, bundled tightly boiled, sliced and oiled, with seasonings fried and become a delicacy.

Production process

1, the tofu skin (thousand sheets) with water spray soft.

2. After spraying, each tofu skin is flattened, overlapped and then rolled up tightly, put on a clean cloth and wrapped into a round stick shape, and then tied tightly with a thin hemp rope.

3, frying pan on high heat, under the water, into the tofu skin rolls, cook for 50 minutes to remove, after cooling, untie the fine twine, remove the cloth, cut into 1.5 cm thick slices.

4, frying pan back to high heat, into the peanut oil, burned to 80% hot, the tofu skin slices under the pan oil for half a minute, poured into the funnel to drain the oil.

5, the frying pan to stay in the bottom oil, put back on high heat, under the red lees, ginger stir fry, add some water, and then put down the tofu skin piece, add white soy sauce, sugar, monosodium glutamate, stir fry a few times that is.