How to make chicken soup with bamboo fungus step by step

1.? Dried bamboo fungus soaked in cool water, and gently hand wash the surface of the sediment, rinse clean logistics change water soak a few times.

2.? Cut off the head and tail of the bamboo fungus, cut the section, over water, fish up and drain.

3.? Boil rolling chicken soup, fish up the chicken, put the bamboo fungus segments into the chicken soup, cook for another 20 minutes, and so on the bamboo fungus fully infiltrated with the flavor of the chicken soup, put the appropriate amount of salt.

4. According to personal taste add the appropriate amount of, watercress grains pepper seasoning, mix well, turn off the fire, you can serve.