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Can you eat eggs with a fever? What should you eat with a fever? What should you pay attention to with a fever diet?
The fever that ordinary people say is the fever that medicine says. Usually a cold and fever will feel uncomfortable. How to make the fever recover quickly and what to eat during the fever? How to maintain it?

Some people think that you can't eat eggs with fever, or it's not good to eat eggs. This statement has no scientific basis. The main ingredient of eggs is protein, and fever consumes a lot of protein and energy, so it is beneficial to supplement protein properly. Because of the reduced digestive ability of gastrointestinal tract, eggs can be eaten, but it is not easy to eat too much. You can steam eggs into custard and other digestible ways.

Fever is a time when energy and protein are consumed a lot. Supplementing sugar, fat and protein is good, but the digestive tract will be uncomfortable, so all foods should be easy to digest. How nice. Water electrolyte. Just drink plenty of water, such as vegetable soup and seaweed soup.

To sum up, you can eat eggs, drink more water and drink more vegetable soup for fever. If the gastrointestinal tract permits, it is okay to eat protein, fat and sugar (just be careful not to eat more of these things because they are not easy to digest and absorb), and you can eat more fruits, especially fruits containing vitamin C.