Secondly, it depends on which method you use to make soymilk. If it is the traditional cooking beans soaking beans, you need pressure cooker, bucket and other tools; if it is baked beans, do not need these;
Then the beans grains raw materials, traditional is raw; baked is cooked grains;
Then you polished soybean milk need to have soybean milk paper cups to contain, if you are opening a store, you also need to pack the tape and so on the take-away.
Their own home with a selection of these will not add up to more than a thousand dollars; if you are doing business, you need to be professional some of the roughly 1,500 yuan, in addition to a small storefront or takeaway stalls, and other inputs; the original flavor of the Square freshly ground soymilk has a full set of equipment.
I hope to help you!