1, Lettuce Juice

Ingredients: 300 grams of lettuce, apples, oranges, 200 grams each, 5 grams of lemon juice, sugar, crushed ice each moderate.

Practice: first lettuce washed, blanched with boiling water, chopped. Apple peel, core, chopped, orange membrane, core. Then squeeze the juice with sterilized gauze respectively, followed by mixing the three liquids, adding lemon juice and stirring well.

Usage: drink with appropriate amount of crushed ice, sugar.

2, onion juice

raw materials: onions, strawberries, pineapple 200 grams each, 5 grams of lemon juice, a little crushed ice.

Practice: first of all, peel the onion, cut fine silk, strawberries washed, remove the green leaf, pineapple washed, peeled, cut into pieces. Then squeeze the juice with sterilized gauze respectively, then mix the three liquids, add lemon juice and stir well.

Usage: Drink with a little crushed ice.

Orange Vegetable Juice

Ingredients: 150 grams of oranges, 200 grams of tomatoes, 100 grams of celery, a little crushed ice.

Method: first the bridge with a juicer juice. Then the adder washed, peeled and squeezed the juice with sterilized gauze. Then the celery washed, blanched with boiling water, chopped, and squeezed the juice with sterilized gauze. Finally, mix the three juices, stir well, and place in the refrigerator to chill.

Use: Drink with a little more crushed ice.

Pineapple Juice

Ingredients: 1000 grams of fresh pineapple, a little salt.

Method: Peeled pineapple chopped, squeezed with gauze, so that the juice flows into the cold cup, the juice with salt, shake well, cover, placed in the refrigerator.

Usage: Serve with ice water.

Fresh Fruit Juice

Ingredients: 500 grams of fresh prunes, 250 grams of pineapple juice, 250 grams of sugar.

Method: Wash the prunes, control the water and sugar boiling, to be cold, add pineapple juice, put in the refrigerator cold.

Usage: When drinking, take the bowl, put the ice into the bowl first, and then pour the mixed juice on it.

Strawberry Sydney Juice

Ingredients: fresh strawberries, sugar 300 grams each, 100 grams of Sydney, 3 eggs, 400 grams of boiling water, 1 red cherry.

Practice: first sugar poured into boiling water, stirring to make it dissolve, wait for the cool filter. Then wash the strawberries, remove the tip, pear slices, together into a blender to beat the fruit of the hibiscus, wait for the cool. Then beat the eggs in half, gently place the shells so that the whites flow into the bowl, beat to a foamy consistency, add the strawberries and pear paste. Then pour in the sugar and put it into the ice cream maker to make the juice ice, and put it into a glass.

Finally, take a piece of avocado, put a red cherry on it, and put a toothpick on it and put it on the top of the glass.