Food science and engineering professional employment direction and prospects are as follows:

Employment Direction:

Graduates can be in the food processing and manufacturing, food machinery and equipment, food raw materials and ingredients, food logistics and marketing and other enterprises, engaged in product research and development, production, testing and sales, and can be enrolled in research institutes, design institutes, universities and colleges of career jobs, or public this disturb**** health, technical supervision, commodity inspection and other departments of civil service jobs. The company can also apply for research institutes, design institutes, career jobs in colleges and universities, or civil service jobs in the departments of public health, technical supervision, commodity inspection and other public disturbances***.

Employment: food enterprises: food engineering design, product development, food processing, quality testing, quality control, technical supervision, food nutrition research; government, business units: food testing, technical supervision, law enforcement management and so on.

Employment Prospects:

The food industry is the first major industry in the manufacturing industry. In recent years, China's food industry has developed rapidly, has become an important pillar industry of the national economy, and maintains a good trend of steady progress. By the past survival consumption to health consumption change; by the past to eat enough, eat well to meet the diversified needs of food consumption change.

Industrial transformation for the food industry to bring new opportunities for development, but also heralded a number of new food professionals are absorbed. Broad employment prospects. Food science and engineering and other food majors if the graduates choose to enter the food business work, there are generally five major categories of jobs for graduates to choose.

Food science and engineering professional profile:

Food science and engineering professional training with chemistry, biology, food engineering and food technology knowledge, can be engaged in the food field of food production and technology management, quality defense and wrestling control, product development, scientific research, engineering design and other aspects of the work of the food science and engineering disciplines of the senior engineering and technical personnel.?

Food science and engineering is an important part of the life sciences and engineering science, but also an important bridge between life sciences and engineering science. With the world's population expansion brought about by the growing food crisis, as well as the arrival of the food field of large industrialization and people's attention to food nutrition and Weisen ZaoDanSheng deepened.