Wash the chicken and cut it into bite-sized pieces.

Add Seasoning B, mix well and marinate overnight in the refrigerator.

Coat each chicken breast piece with cornmeal.

Put it into oil and fry until golden brown.

Fry salt and a little pepper together until fragrant, and it becomes salt and pepper.

Add in the fried chicken breast pieces and stir-fry briefly.

The salted crispy chicken breast pieces are done!

One bite at a time, super cool!

Oh, it seems that the pieces I cut are too big. You can cut them into smaller pieces