Hami melon has moldy skin and intact interior, so it is inedible. The skin of Hami melon is moldy, and the pulp inside will slowly deteriorate. Although some of them can't be seen after cutting, there are many bacteria in the pulp that can't be seen by the naked eye, so it is not suitable to continue eating, so as not to affect health.

Moldy food generally contains a kind of Aspergillus flavus, which is very harmful to human body. It is classified as a first-class carcinogen by the national health department, and often occurs acute hepatitis, hemorrhagic necrosis, fatty degeneration of liver cells and bile duct hyperplasia. The moldy Hami melon pulp already contains toxins. A small amount of it may lead to the disorder of our gastrointestinal function, leading to discomfort such as abdominal pain, diarrhea and allergies. If you eat too much, you may also have food poisoning such as nausea and vomiting. Therefore, such cantaloupes should be thrown away and can't be eaten any more.