Melon seeds, minced garlic, shredded ginger, soy sauce

The practice of raw pickled sea melon seeds?

Buy sea melon seeds, wash them with cold water and get rid of those sundries.

Then add minced garlic, shredded ginger and soy sauce.

Stir well and you can eat

Practice of scallion oil melon seeds:

1. Sea melon seeds soak in seawater for half a day and spit out the sand. Then wash it with clear water.

2. Prepare garlic and chopped pepper, steam fish and soy sauce and add vinegar to make juice, and cut the onion into chopped green onion and chopped green onion.

3. Boil a pot of water, add a few slices of ginger and a tablespoon of cooking wine to the water. Turn off the fire with boiling water, put the melon seeds in hot water for about one minute, gradually open their mouths, remove and drain.

4. Add a little oil to the pot and stir-fry the minced garlic, chopped green onion and chopped pepper slightly to release the fragrance.

5. Pour the steamed fish soy sauce and vinegar into the dish of sea melon seeds, add the fragrant minced garlic, chopped green onion and chopped pepper in step 4, and sprinkle chopped green onion on the surface.

6. Add oil to the pot and heat it, then pour it on the surface of the sea melon seeds.

7. Although the sea melon seeds are not big, they can't stop eating one by one! Very delicious.