Soaking jasmine tea at 80℃ is the most suitable, because jasmine tea is made of fresh green tea and double-petal jasmine bone flowers that don't sprout in dog days. The raw materials are tender, and the water temperature at 80℃ should not be too high.

Jasmine Tea

Jasmine tea, also called Jasmine Fragrant, belongs to scented tea, and the tea embryo is green tea. The finished product is also a kind of green tea with a history of 1000 years.

The world jasmine tea originated in Fuzhou, Fujian Province. Its tea fragrance is mixed with jasmine fragrance, and it has the reputation of "jasmine is the best fragrance in the world". Jasmine tea is a major product of scented tea, with wide producing area, high yield and rich varieties.

Jasmine tea is a kind of tea made by mixing tea leaves and jasmine flowers, so that tea leaves can absorb flowers.