1, ingredients: 100 grams of rice, 20 grams of jujube, 10 grams of peanut rice, 10 grams of sugar.

2, ready to prepare the material, the river rice needs to be soaked for 2 hours in advance, dates and peanut rice can be soaked for 10 minutes each.

3, to just soak the jujube core, and then put the core of the jujube and peanut rice into the pot to cook in advance.

4, Jiangmi into the rice cooker with water to steam for 30 minutes, just boiled jujubes and peanut rice in the bottom of the bowl, in the steamed glutinous rice out of the bowl of jujubes.

5, paved after flattening can be placed in the rice cooker steamed, steamed for 30 minutes on it, after removing the inverted buckle in the dish sprinkled with some sugar can be eaten.