Main ingredients: 1500 grams of mutton, 5 red dates, 50 grams of ginger, 10 grams of sesame leaves, 20 grams of wolfberry, 20 grams of codonopsis, 10 grams of bamboo.?

Accessories capacity: 50 grams of oil, 5 grams of salt, a little monosodium glutamate.?

1, prepare mutton and lines.?

2, mutton washed and cleaned into the pot dry fried.?

3, and then under the oil and salt stir fry.?

4, and finally under the herbs stir fry.?

5, pour into the pressure cooker add the right amount of water to simmer for 25 minutes.?

6, simmering well open the lid to remove the blood foam.?

7, add the right amount of salt seasoning can be.?

8, do a good job on the plate can be.