Prepare ingredients:

Flower armor, ginger, green onion, garlic

Practice:

1. Wash the flower armor, ginger shredded, green onion cut off, garlic according to their own preferences to cut

2. Pan hot oil, put ginger, green onion and garlic burst incense

3. Pour into the flower armor plus half a spoon oyster sauce stir fry evenly, cover the lid of the large fire simmering to the flower armor open

4. Add a little soy sauce and stir fry evenly before leaving the pan

Note: oyster sauce soy sauce a little to a small amount, because the flower armor itself with a little salty, put too much seasoning will be too salty. Cover the lid on high heat and simmer for a minute or two flower armor will be open, open on behalf of the flower armor is cooked, do not stew too long, too long meat will be shrunken shrunken

If you open the lid of the flower armor and a lot of openings can be a little bit of frying, (some of the non-fresh on behalf of how to fry can not be opened)