The yellow noodles are very thin and even, like dried noodles, many people will mistakenly think that they are made by machines, but they are actually painted by hand. The main reason is the joining of Peng Huishui. The most important step is to mix the dough. First, mix the dough evenly with light salt water and alkaline soil water. At this time, add gypsum water and keep rubbing and pulling until the dough is smooth and powerful. Then put it on the chopping board to dry for a while, and then pull the noodles into thin strips.

Boil it in a pot, take it out, cool it twice, drain it, put it on a chopping board to cool it, and then evenly spread some cooked clear oil and mix well to prevent adhesion. In this way, the whole production process is completed!

At dinner. Put the cold noodles into a large plate and pour in seasonings such as marinade, vinegar, garlic paste, oil pepper and sesame sauce. It tastes sour and spicy, fragrant and cold, very enjoyable!