1. Morphological differences Ice cream refers to hard ice cream (hard appearance) and ice cream refers to soft ice cream (semi-liquid solid). 2. Different tastes. Literally, ice cream contains more water, which is similar to the taste of ice cream, but has the cool taste of popsicles. In order to ensure the soft aroma and taste of cream, the water content of ice cream should not be higher than 35% 3. The production of differential ice cream belongs to the nature of hard ice cream. It is to put the mixed ice cream slurry into a container, then put it into a refrigerator and form ice cream after refrigeration. Ice cream should be made of soft ice cream, which is a semi-liquid solid frozen dessert produced by soft ice cream machine. Soft ice cream tastes particularly delicate, round and smooth.