Accessories: soy sauce, onion, salt, flour, cooking wine.

1. Slice the fillets, put two spoonfuls of salt and soy sauce on the plate, and add the fillets after cooking wine.

2. Sprinkle a spoonful of salt on the surface of the fish fillet, add onion and soak for 10 minute.

3. Pour the oil in the pan and fry the fish sticks in the flour in the pan until golden brown.