Rice bean curd is a famous snack in Guizhou. It is made from rice that is washed and soaked in water, then ground into a rice paste and boiled over high heat to make "tofu". Eat sliced into a plate, and then cut the big head of cabbage, salt cabbage, crispy soybeans, crispy peanuts, scallions on the rice tofu, with a small bowl into the red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice, garlic water and other seasonings into a sauce, pouring on the rice tofu can be.

Guizhou cuisine, also known as Qian cuisine, consists of Guiyang cuisine, Guizhou cuisine and minority cuisine. Around the beginning of the Ming Dynasty, Guizhou cuisine has matured, and many Guizhou dishes have a history of more than 600 years. The familiar Kung Pao Chicken is a famous Guizhou dish with a long history, which was created by the family cook of Ding Baozhen, a native of Pingyuan, Guizhou Province, during the Xianfeng period of the Qing Dynasty, and is eaten with hot oil and spices on a high flame, which has now become popular.

Spicy is the main feature of Guizhou cuisine, most of the famous dishes are closely related to chili, such as Kung Pao Chicken, various types of hot pot, intestinal noodles, etc., all need to use chili to seasoning, Guizhou cuisine with spicy dishes is a different taste, which is divided into oil and hot, paste and hot, green and hot, hot and sour, spicy, spicy, garlic hot, and so on a few major series, some of the hot and sour, some hot and spicy, some hot and spicy, people are staggered open-mouthed and sweaty.

Guizhou cuisine highlights acid. Guizhou has a "three days do not eat acid, walking beat leap leap" folk song. Sauerkraut is pickled at home, eaten with mouth and tongue, appetizing and digestion, summer consumption can relieve the summer heat. Sour soup is refreshing and refreshing, sterilizing and disinfecting, removing grease and fat, strengthening the spleen and preventing stones. Sauerkraut pickling main raw materials for radish, cabbage, cabbage and so on. The production of sour soup is divided into vegetable acid, fish acid, meat acid, rice acid, etc., which is made entirely by biological natural fermentation.

Guizhou dishes pay attention to dipping water. Dipping seasonings are mainly chili peppers, garlic, ginger, green onions, cilantro, peppercorns and other discretionary additions and subtractions. Because of the different methods of production of chili peppers, dipping water can be divided into several kinds: patty cake chili pepper dipping water - spicy and thick; paste chili pepper dipping water - dry and rich; green pepper tomato dipping water - fragrant and refreshing! ...... There are more elaborate, or in the dipping water to add fried soybeans, peanuts; or adjusted with curd sprinkled with a bit of crispy bacon, minced meat; or mixed with a bit of the earwax, fennel, mint, bitter garlic ...... and a different flavor.

Authentic rice tofu can be found in Beimen Lane in Jiangkou County, Guizhou Province.