Sanbai tea contains three ingredients: Radix Paeoniae Alba, Rhizoma Atractylodis Macrocephalae and Poria. Sanbai tea has the effects of relieving skin and facial pigmentation, improving complexion, supplementing physical strength, resisting oxidation, improving body resistance, scavenging free radicals, invigorating spleen and qi, promoting diuresis and promoting fluid production, and resisting aging.

Radix Paeoniae Alba has the effects of scavenging free radicals and antioxidation. Atractylodes macrocephala and Poria can enhance immune function and dilate blood vessels. Paeonia lactiflora, Atractylodes macrocephala and Poria are traditional moisturizing and whitening ingredients, and licorice can also delay aging. Sanbai tea can also regulate the whole body's qi and blood, and has the effects of invigorating the spleen, eliminating dampness, benefiting qi and strengthening the spleen.

Pay attention to the use of poria cocos

Poria cocos is forbidden to be eaten with rice vinegar, strong tea and other foods, otherwise it will lead to poisoning or allergy and cause serious harm to human health.

In addition, Poria cocos also contains a lot of starch, which will obviously increase blood sugar after people eat it, so patients with hyperglycemia or diabetes are forbidden to use Poria cocos.

The above contents refer to the efficacy and function of Baidu Encyclopedia-Sanbai Tea and People's Network-Poria, and recommend therapeutic prescriptions.