Dandelion and mustard not only have different names, the appearance is also very different, a little careful comparison and observation can be found. Dandelion is the angiosperm of the plant world, belongs to the perennial herb; caper belongs to the 1~2 annual herb. There is a difference in appearance between dandelion and caper, so we can distinguish them by subtle observation.

The root of dandelion is cylindrical, the surface is tan, the edge of the leaf is wavy, the petiole and the main veins are often reddish purple, usually in April to October to flower and fruit. The roots of caper are white, generally 25 to 50 centimeters high, the leaf blade is ovate or long ovate, due to the middle part of its leaves have some fine hairs, flowering and fruiting time is from April to June.

2, the juice is different.

If we pinch off the leaves of mustard and dandelion, we find that the color of the juice coming out of them is obviously different. Dandelion is after this section, there will be white sap flow out; if not white sap is caper, in addition, we can also identify through the fragrance, caper smells obvious mustard flavor, dandelion basically no flavor.