How to Make Pork Cashew Soup

How to Make Pork Waist Soup

Main Ingredients

Pork Waist

1 Pair

Substantial Ingredients

Oil

Amount

Salt

Amount

Shredded Ginger

Amount

Maintaining Wine

Amount

Vinegar

Steps

Amount

Cock extract

Mastercard p>Moderate

Chicken essence

Moderate

Steps

1. Split the pork loin in half and remove the white saphenous gland.

2. Cut into strips and wash repeatedly.

3. Develop with salt, cooking wine and vinegar for 20 minutes to remove the fishy odor.

4. Start a frying pan, burst ginger and garlic.

5. Pour in the cashews and stir-fry until browned.

6. Add water and boil, add salt to taste.

7. Remove from the pan.