Liubao Tea is a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, and a landmark product of chinese national geography.

Liubao tea belongs to black tea. It is a kind of black tea with unique quality characteristics, which is made of middle-aged and middle-aged fresh leaves of tea trees in Cangwu County, Guangxi, and its varieties and strains separated and bred as raw materials and processed according to a specific process. Anyone who has drunk Liubao tea will have a soft spot for its "China Red". Liubao tea industry believes that the cultural charm and national characteristics of "China Red" must be taken as the criterion to make Liubao tea embark on the road of revival.

Cooked Pu 'er generally refers to Pu 'er cooked tea. Pu 'er tea can be divided into raw tea and cooked tea according to different fermentation. Pu 'er cooked tea is a kind of tea made from Yunnan big-leaf sun-cured green tea through pile fermentation and other processes. The color is reddish brown, the taste is pure and harmonious, and it has a unique old fragrance.

Origin environment

Wuzhou borders Guangdong in the east, Yulin in the south, Guigang in the west and Hezhou and Guilin in the north. Jiang Xun and Gui Jiang meet in the urban area and become the Xijiang River. The intersection of the three rivers is clearly yellow and green, and it is called Yuanyang River. Wuzhou collects more than 85% of Guangxi's water flow, and is known as "the water gateway of Guangxi".

Wuzhou city is located at east longitude111'14 "—1/40', and north latitude 22 58'12". The annual average temperature is 2 1. 1℃, the average temperature in Leng Yue (65438+1October) is1.9℃, the average temperature in the hottest month (July) is 28.9℃, and the annual average rainfall is/kloc-. Superior geographical and climatic conditions, abundant precipitation and vast mountain resources are very suitable for the production and development of Liubao tea industry.